Introducing our Plant-Based Fishless Cakes, Thai Style! These cakes are made with a blend of pea, soya, lentil, and broad bean protein, giving them a flaky, whitefish-like texture. The Thai-inspired seasoning adds a refreshing kick of green herbs, cilantro, lemongrass, and spice, transporting your taste buds to a tropical paradise. Our Fishless Cakes are not only delicious but also nutritious, packed with 20 grams of protein, 220 mg of Potassium, 60 mg of Calcium, and 3.9 mg of Iron. They are perfect for serving in lettuce wraps, as an appetizer with sweet chili sauce, or as sliders with a spicy plant-based aioli. You can also enjoy them on top of a salad or with a cucumber salad and sweet chili sauce. Try them today and experience the deliciousness of seafood without the guilt!
