Review of creamy truffle mushroom udon at The Plant Food by xinru-t

photo of The Plant Food creamy truffle mushroom udon shared by @xinru-t on  28 Sep 2022 - review

Mindblowingly delicious creamy truffle white sauce made using oats! Thick, rich, and umami, yet not cloying. Really exquisite and a must-try; I literally ate up every last drop of the sauce. Served with chewy Japanese Nama udon noodles, shiitake mushrooms, edamame soybeans, and shredded nori. (Allium-free, $12.90)

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