Review of Beluga Linsen - dmBio by lailazzz
I enjoy eating black lentils more than any other type, I think they have a more intense flavor. Plus, they hold together very well and don’t turn mushy when cooked 🖤
8 likes
lil-chickpea Interesting I have never seen or tried black lentils 2 likesReply
lailazzz Black chickpeas are also good, I’ve read that anthocyanin (the black pigment) has an antioxidative effect 2 likesReply
