Review of Curry Rice at Makan Vegan Geylang by xinru-t

White rice drizzled in curry gravy, served with braised tau kwa topped with chilli paste, fried yuba stuffed with textured vegetable protein, and fried cabbage. I've never eaten Hainanese-style scissors cut curry rice so I don't have a basis for comparison, but this was tasty nonetheless! Only available from 11am-7pm. ($5.80)