🌾 Fiocchi di avena are small, round oat flakes that are commonly used in Italy to make porridge or added to burgers for extra texture and flavor. They are a good source of fiber and can be enjoyed as a healthy and filling breakfast option. These oat flakes are made with high-quality ingredients and have a versatile texture that makes them suitable for a variety of dishes. Try them out and see for yourself why they are a timeless favorite in Italy! 🍽️.
