At last, we have reached final entry number 16. Funny enough, this was the first thing I wanted to order upon hearing #vegandimsum 🤤 And yet, it was the last thing I got to try.

Like many mock-meat-based dishes, it reigns supreme in flavour and seasonings 😋 The #dumpling skin wasn’t too thick or overcooked (which happens all too often). Then, the meat itself was also just like any other… 😅 just a little softer in a noticeable but still tasty way. I loved the nice zoosh of mushrooms too 😋 thankyouverymuchh…

I got through 16 varieties to ravish my taste buds for just $ 28ish ? If this isn’t #worthit , nothing is 😜

I cannot wait to come back to Singapore for this again (despite the inconsistent service) 👌

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