Falafel is a Middle Eastern dish made of chickpeas, herbs, and spices formed into small balls. These balls are typically deep-fried until crispy on the outside and soft on the inside. Falafel is often served as a snack or appetizer and can be found in many Middle Eastern restaurants. The taste of falafel is a mix of spices like cumin, coriander, and parsley, and the texture is both crispy and soft. Some people enjoy falafel with hummus or other dipping sauces, while others prefer it on its own. Overall, falafel is a tasty and satisfying snack that is easy to make and enjoyed by many.
