Low-fat Oatly is a staple in our house. I like it by itself (and appreciate the calcium content!) Good in coffee and tea, it doesn’t separate. It also does everything and anything in cooking that you might want. Shells & Chreeze / vegan Mac & cheeze, etc. I suppose higher fat might be preferable in certain recipes, but so far, this has worked for everything we’ve needed a milk for.
Aún no hay comentarios.
