Polenta croccante con paté vegetale alle noci en Capra e Cavoli vegetariano, vegano e pesce — Reseña de Meng-Tian He (15 jun 2022)

A delightful mixture of subtle flavours and exceptional textures.

The polenta was cooked perfectly, fried to a crisp but still fluffy and hot on the inside. The vegetable paté I think was beetroot based and very creamy, and not strong at all like liver based paté, so the flavours of the walnuts and thinly-sliced radishes really came through.

A beautifully balanced dish!