Vanilla Ice Cream en Carrots Cloud Kitchen — Reseña de L (she/her) (11 jun 2022)

Vanilla ice cream seems to be a rarity in the #dairyfree world, and this was the best I've ever had. It's too sweet and that did not stop me. Excellent texture, although it can melt a little too quickly.
No idea which mylk they've used, but I suspect cashews had something to do with it. Tastes just like the vanilla-heavy murdairy ices out there. It was hard to stay away from chocolate but it was well worth it. 🍦
Mylking cashews >>>> milking cows. #ditchdairy