Pan grattato is a dried and ground stale bread product that is commonly used in various recipes. It has a unique texture and flavor that adds depth to dishes such as meatballs, casseroles, and desserts. Chefs and home cooks appreciate its ability to absorb flavors and add moisture, making it a versatile ingredient in the kitchen. Some reviews mention its usefulness in adding a crunchy texture to dishes, while others praise its ability to enhance the flavor of the dish. Overall, pan grattato is a popular ingredient that can elevate your recipes.
