Tamari Gluten free Soy sauce de San-J — Reseña de doeshmoe1313 (1 jun 2022)

Item: Tamari Gluten free Soy sauce
Rating: 5
Author: doeshmoe1313

doeshmoe1313hace 3 años

Alternative to soy sauce, even though it's also made from soybeans. Tamari does not have wheat, soy sauce does. Stronger flavor than soy sauce.

Aún no hay comentarios.

San-J

16 productos y 60 reseñas

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.