Buldak Fire Chicken en Jade Rabbit at The Emerald Room — Reseña de pdxveg (31 may 2022)

This consisted of house-made vegan 🐥 chunks stewed in spicy sweet gochujang red chili sauce with ginger and garlic. Topped with vegan mozzarella and served over brown rice. Wow! That vegan chicken is so convincingly like the bird-derived version and is full of flavor with a satisfying amount of 🔥. (Gluten-free) #saveveganrestaurants