Farro grain de Bob's Red Mill — Reseña de allcreaturesareone (31 may 2022)

I love the nutty, chewiness of this grain! Made a tasty summer salad from a @betterfoodguru recipe that had this cooked farro with grilled asparagus, cherry tomatoes, chickpeas, peaches, etc. with a zesty lemon vinaigrette - it was really good.

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