Yeah you can actually feel healthy eating pasta , made with lentils and chickpea flour ! They aren't as soft as ormal pasta , but it's ok !
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Thanks for sharing your review, @veganelduderino! The key to perfect chickpea & lentil pasta is cooking it in LOTS of water, we recommend 16 cups per box as the chickpeas release starch while cooking. Using more water should help with the texture :)
