Vegan cultured butter de Botanical Cuisine — Reseña de Jeanne (11 abr 2022)

A bit sceptical about that vegan butter. Gave it a try on a piece of grilled sourdough bread: it looked really good and melted just the way dairy butter would. The texture is great, but the taste doesn’t remind me much of butter. It feels more like some kind of garlic butter filling sometimes used in puff pastries or crackers.