Char Sui Bao en Jade Rabbit at The Emerald Room — Reseña de pdxveg (19 mar 2022)

consisted of 3 fluffy mini steamed buns filled with a sweet, savory, and authentic-tasting BBQ 🐷-free pork filling. This veganized classic dim sum dish was as satisfying as the original without harming any 🐷. #saveveganrestaurants