Tofu ‘paneer’ Samosa en Asha — Reseña de Kelly Northway (6 mar 2022)

The Sudra’s Tofu ‘Paneer’ Samosa is made with locally sourced tofu, Portland’s very own OTA Tofu. Served with tomato chutney and coconut yogurt on the side 🥥 , these samosas are perfectly flaky and, not to mention, comforting. 🤤 I appreciated the Sudra’s take out packaging as well, which was recyclable foil and a brown paper bag.
#supportlocal #thesudra #veganindiancuisine #indianfood #indian #vegan #samosa #portlandveganeats