Review of Ravioli with Seitan at La Tecia Vegana by jordivalentini

Black and white ravioli (handmade) with seitan and porcini mushrooms filling, topped with cashewnuts, 13 €. When you miss granny’s ravioli you can eat these ones without telling the difference (almost). That sauce’s ingredients is not listed on the menu and that is too bad, but it’s a secret best kept hidden.