Jerusalem artichoke, horseradish cream, buckwheat granola Black salsify, wild mushroom caramel, chives Smoked beetroot, seaweed caviar, feta mousseline Roasted kohlrabi, satay, tamarind glazed nuts en Restaurant Magu — Reseña de veganhelsinki (11 feb 2022)

Fantastic food! 10 course meal with a surprising combination of tastes and textures. Casual friendly atmosphere and they explain every dish.