Futomaki en Mitate — Reseña de pdxveg (7 feb 2022)

This consists of pickled burdock root, pickled daikon, roasted bell pepper, cucumber, and avocado, topped with sesame, hijiki seaweed, and smoked sea salt. It is crisp, fresh, and full of satisfying flavor contrasts. (6 pieces) #saveveganrestaurants