Ginataang Sweet Coconut Soup en Jade Rabbit at The Emerald Room — Reseña de pdxveg (8 ene 2022)

This dreamy Filipino classic comfort food dessert was made with sweet coconut milk stewed with taro, yucca, sweet potato, and wild banana. It was lightly sweet, rich and creamy, and very comforting. (Gluten-free) #saveveganrestaurants