
I wanted to like these…fiber is high, it’s mostly whole foods, I like the idea of jalapeño and nacho flavour, BUT, because it’s made from beans, it was a heavy, thick chip…it had a slow crunch, not a snappy, light, crisp crunch that you expect of chips. Unfortunately, the jalapeño nacho flavour lost out to the bean flavour, too. Maybe they’d be better off marketing them as crackers. #veganisnotscary
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I would also want to love these... but yeah. you nailed the bean chip description...