Vly became my favorite mylk brand when I tried them for the first time about two years ago. It was a fabulous pea milk enriched with b12, vitD, etc.
Unfortunately, Vly is not what it used to be anymore 😢. Their mylks aren’t enriched with b12 and so on. The texture has changed as well.
The Vly Barista in the pic (version 3.0) makes good milk foam but I don’t like the ingredients: water, rapeseed oil (no way it‘s more rapeseed oil than pea protein in it 😦), pea protein (2,5%), fermented rice, etc.
I won’t by it again.
#veganisnotscary
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