Chikipita en Miznon Singapore — Reseña de Vikas Garg (15 nov 2021)

Went to Miznon again and caught up with the chef who said one of his favorite things to eat behind the scenes in the kitchen was a simple vegan pita he makes with chickpeas doused in tahini and smothered with their green herb mix. I don’t know what they put in the herbs but it’s like Israeli wasabi! Has such an amazing kick. I thought this would be starchy and heavy but it was absolutely divine!

It’s not on the menu but if you go just ask for it!