Review of Cajun “Shrimp” Hibachi Bowl at GO Buddha by alphanumer1c

photo of GO Buddha Cajun “Shrimp” Hibachi Bowl shared by @alphanumer1c on  06 Nov 2021 - reviewphoto of GO Buddha Cajun “Shrimp” Hibachi Bowl shared by @alphanumer1c on  06 Nov 2021 - review

Wow! The flavor of these shrimp were spot-on! They use kombu (seaweed) to impart a seafood flavor. Texture of them is definitely seitan-based. Includes vegan yum yum sauce which although I never cared for it before, I definitely recommend using here. I just wish there were 2 more shrimp in this bowl!

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