Picked this up on my latest jaunt to Johannesburg, The Spice Journey, also located in the Carriera Centre (I mean, they really have the great trifecta of vegan/plant based food, don't they ?). I think R60 bucks is well normal for bought tofu, add to that that it's non-gmo and you can guarantee its quality and you are already starting out ahead of the game, so to speak. I have never tried vegan paneer before, so I am pleasantly surprised with this - you can tell it's tofu, but there's a delicate touch of cheeziness at the edges. Simple yet effective packaging, I had no idea how to store it (do you add water to it like normal tofu or what?), so I followed their instructions and have cooked all of it...I air fried mine in a mix of chickpea flour and cornflour for crispness and used O/O oil spray, which made it dryer than it could have been, but then I've been trying to cut back on fats where I can in actual cooking so I can have them in other food stuffs. I enjoyed it very much with a chili/ soy sauce (Woon Heng's recipe ) and steamed white rice. #veganisnotscary
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