This product wasn’t what I would call a typical sauerkraut. It had much more of a vinegar flavour than traditional sauerkrauts I have eaten. It was tasty enough and put in a baked potato with a little vegan butter was not bad at all. It was a little in the pricey side and in future I would just buy a bottle of German sauerkraut if I felt like some. It is obviously quite healthy as it has been fermented well. I wouldn’t buy it again.
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