Caprese Tostada en Kind Kitchen — Reseña de Monica Marcos, expat 🇨🇦 in 🇦🇱 (5 ago 2021)

I don't know how they did it, the tofu "ricotta" cheese but my gosh was it phenomenal. Sour dough bread ultra beuno, love the authenticness, crust is a nice crunch.
Their sundried tomatoes excellent, pesto and walnuts with greens topped it off.
The side greens were really good this day and a nice amount today. 🥰