McCrux en CRUX — Reseña de shania8 (19 jul 2021)

This burger looked SO good on arrival to the table, my mouth was watering. But upon eating it, I discovered I didn’t really like it. The “chicken” is made from oyster(?) mushrooms and the flavour was extremely potent. I could not resemble it to “chicken” at all as the mushroom taste was too much. At $29 I would not recommend unless you love fancy mushroom flavour lol. Ps. I love mushrooms, just not in this dish