Notas De Viagem en Orteá — Reseña de Filipe Martins (15 jul 2021)

Tofu loin with sesame seed crust, Scales of Tempeh, Millet, Carrots and Mashed Fennel, Asparagus, Red Fruit Reduction in Red wine, Spinach and Lemon Foam. The best dish in the restaurant. All the flavours combine, all the textures work well together and the presentation is just beautiful.