Gluten free pasta de San Remo — Reseña de Gabrielle Gerber (15 jul 2021)

Although a bit pricey, when you’ve got a gluten allergy you’d pay anything for a comforting bowl of pasta 😭 this is the BEST alternative to wheat pasta I’ve tried… and I’ve tried them all. Highly recommend! They re-heat well, don’t fall apart and taste almost exactly the same to normal pasta.