Meatball Sub en The Bye and Bye — Reseña de pdxveg (13 jul 2021)

This consisted of veggie meatballs, house-made marinara, and creamy oat (not 🐐) cheese spread on a baguette and topped with almond parmesan. The 🌱-based meatballs were hearty and authentic-tasting. This was very satisfying. #saveveganrestaurants

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Huì 慧
Huì 慧

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