Review of Kimchi - Kim Kong kimchi by tipap
Not all vegan Kimchi are made equal. This is lacto-fermented, spicy/sour vegetables which maintain their crunch and vibrant gochugaru chilli flake colour.
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Not all vegan Kimchi are made equal. This is lacto-fermented, spicy/sour vegetables which maintain their crunch and vibrant gochugaru chilli flake colour.
