Buckwheat Tempeh de Angie’s Tempeh — Reseña de Guan Hou Heng (19 may 2021)

If you like to venture into new type of tempeh, this buckwheat tempeh is surprisingly pleasant. I shallow fried it and then cooked it with my mixed grain porridge. Support local and reduce carbon footprint.

Aún no hay comentarios.


Get abillion app