Vegan Roasted Pork Belly Vermicelli en Banh Mi Up — Reseña de pdxveg (13 may 2021)

This consisted of vegan roasted 🐷-free pork belly (bean curd, coconut milk, and tapioca starch), vermicelli rice noodles, lettuce, fresh herbs, cucumber, beansprouts, pickled carrot and daikon, jalapeños, crushed cashews, and crispy shallots. Served with soy sauce. The vegan pork belly was rich, juicy, and tender with a crispy skin. #abillionturns3