Review of Daikon Love at Rollin Roots by xtineexplores

I appreciate the huge portions (half was enough for dinner) but something was lacking. The amino-drenched oat rolled "beef" mushrooms were overpowering and didn't provide the sour crispy, crunchy flavors and textures of a regular banh mi I so missed. I'll return though to try their buffalo "chicken" which is portobello mushroom. Food aside, the customer service was top notch!

Update: I scraped the other half of the sandwich and ate it with rice instead. Much better! Will definitely get the bowl next time.