Napolitana en Piza-e-Vino — Reseña de thehumblechickpea (2 may 2021)

Cherry tomato, garlic, basil, chilli and parsley tossed in olive oil. Very simple dish. A little stingy on the sauce and I feel that the flavors didn’t come through very well so it was a little bland - added lots of extra chilli. #abillionturns3