J.V Vegan Textured Soy Protein de J-V Soy Protein — Reseña de haruk (29 abr 2021)

Highly recommended pantry ingredient, you just boil a few bits in water, rinse it, squeeze it, repeat three times and you're ready to cook these babies the way you prefer. I personally love them the most when they turn into soya chunks biryani 😜