A really good take on a vegan pork pie with lovely crumbly rich pastry & a meaty seasoned filling made from soya, pea protein, onion & potato 🥮🧅🥔 (& without that weird horrible jelly stuff that actual pork pies used to have!). Small in size they're great for picnics, lunch boxes or party food. 🧺🥳
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Picture perfect Jan 🤩
