Cantaloupe Flatbread en Belse Restaurant — Reseña de Violet (6 abr 2021)

Item: Belse Restaurant
Rating: 4.4
Author: vivalaviolet

vivalaviolethace 4 años

Delightful, felt like taking a bite out of a cheesy ☁️ divine cloud. Romesco sauce, grilled cantaloupe, mozzarella, parmesan, and mint. They were able to make it gluten-free for me! Was very thankful. Yummy and crispy crust! Had enough pizza for leftovers the next day💗 #abillionlove @abillion10 #veganisnotscary

1 comentario

Kikahace 4 años

There's nothing like pizza leftovers ❤️.

Belse Restaurant

Belse is high end plant cuisine at its finest. It is the creation of the owners and operators of Little Pine in Los Angeles, which is the #1 ranked Los Angeles vegan restaurant out of nearly 500 restaurants on Happy Cow, top ranked on VegOut and ‘Restaurant of the Year’ from VegNews. We have traveled around the world for decades studying the best restaurants and dishes to create a menu that blends plant versions of the world’s best dishes with unique, original menu items found nowhere else.

1910 Pacific Ave Suite 1400, Dallas, TX 75201, USA