Vegan Calamari en #FISH Marchmont — Reseña de Kate Louise Powell (4 abr 2021)

Great flavour and texture - I used to love calamari before I was vegan and I was impressed by how similar this was - kinda tough and almost rubbery in that seafoody way. I think they were made from king oyster mushrooms? I really enjoyed it, but it was pretty damn pricey at £7 for a smallish portion

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