Chaiya Phad Thai en Mugi plant-based Thai restaurant — Reseña de Alyssa (4 mar 2021)

I’ve had my fair share of pad Thai, so while this was not one of the best, it was still delicious. They used sweet potato starch noodles, as opposed to rice noodles, so it was less “slippery” (if that makes sense) but still had all of the abundant usual flavours of pad Thai.