Soondubu Chigae en Gum Gang Won Restaurant — Reseña de fourdollars (28 feb 2021)

The stew tasted like a vegetable soup rather than soondubu jjigae itself. Didn't feel very authentic Korean, though I do like the veg soup taste. It felt like they forgot an ingredient...? The soup had just silken tofu and sliced cucumbers, and some sliced chili. Ingredients-wise a little sad. They had 4 veg-friendly Korean small side dishes though: cabbage kimchi, cucumber kimchi, beansprouts and green veg(spinach?) which were decent. I wouldn't recommend this place if you want an authentic soondubu jjigae. #abillionlove