Vegan Ngoh Hiang en Candlenut — Reseña de Mansi Virmani (26 feb 2021)

The vegan version is made with Karana which tastes rather meaty and very unlike jackfruit!! I enjoyed the texture and flavours but two of my non vegan friends didn't like it.
It didn't blow my mind, but I was pretty excited to finally try Karana!