Soy Milk Miso Ramen en Saute-San — Reseña de Wong Pei Si 王沛思 (24 feb 2021)

This is a nice #comfortfood. Miso goes so well with soy milk and the whole food ingredients of mushrooms and tofu are good and clean. I found it a bit too salty though, not as tasty as how I remembered it to be when I had it quite long ago. Nice meal with @tristansummertime @jyer #vegbuddies #abillionlove 🍜💗