I used it to make tomato sauce and the result was good, but once I tried it by itself it was kinda bitter, more bitter than the one I used to use.
I like the fact that the only ingredient is tomato, they don't add anything else, like most of tomato sauces I find.
I like the texture, it's smooth and I didn't find any pieces totally the opposite of what I expected it to be (less smooth and with some pieces).
Also the fact that it's organic is a plus.
I am conflicted about the fact that the tomatoes come from Italy, I mean it is really far from here and there are for sure tomatoes nearer to Canada, but at the same time I understand that Italian tomatoes are usually good.
#abillionlove
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