Ye-Tsom Beyanetu en Toukoul — Reseña de nasims (26 ene 2021)

Another injera post, just because it's so so delicious! Injera is a sourdough bread from eg. Eritrea! It's eaten with your hands and normally there are several stews and dishes on top of the bread! If you have the chance to go to a Ethiopian or Eritrean restaurant I strongly recommend try it out! #veganuary