Review of Penang assam laksa at Vege Pot 素砂煲 by xinru-t

Sour and spicy broth filled with rice noodles, small pieces of beancurd 'fish', pineapple cubes, cucumber, and mint leaves. The taste was good but I wish there could have been more of the beancurd 'fish' or some vegan 'tuna' flakes!