The pot pie is a hearty and filling dish made with lentils, yams, carrots, celery, green beans, peas, and mushrooms, all nestled under a flaky pie crust. It is a gluten-free remake of a classic comfort food that is sure to satisfy your hunger. The blend of flavors and textures in this dish is perfect, making it a must-try for anyone looking for a healthy and satisfying meal. Some reviews rave about the deliciousness of the lentils and vegetables, while others praise the flakiness of the crust. Overall, the pot pie is a tasty and nutritious option that is sure to leave you craving more.
